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X-WR-CALNAME:09/01/2008: Mushroom and Tarragon Stuffed Chicken
X-WR-CALDESC:Ingredients    2 skinless chicken breast fillets 4 large mushrooms 1 baby leek, finely sliced 75g ricotta or Philadelphia cream cheese 40g butter or margerine 20g dried porcini mushrooms small handful of tarragon, roughly chopped 4 cloves of smoked garlic, or 2 cloves of garlic, finely chopped or crushed 2 tbsp mushroom ketchup (optional) salt & pepper 4 cocktail sticks     Method  Put the porcini mushrooms into a mug or cup and fill the cup with boiling water to rehydrate the dried mushrooms.  Chop the fresh mushrooms very finely (pieces should be about the size of peas) and fry them with the leek and garlic in about 30g of butter. When brown, transfer mixture to a small mixing bowl. Allow to cool slightly.  Drain the porcini mushrooms and chop them. Add the porcini mushrooms and cheese to the mushroom and leek mixture and stir together. Place in the fridge to cool and set.  Preheat an oven to 180°C. Grease a small baking try with the remaining butter.  With a sharp knife,…
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URL:http://tobyinkster.co.ukhttp://tobyinkster.co.uk/blog/2008/01/09/mushroom-chicken/comments#comment1
SUMMARY:Comment 001
CATEGORIES:
STATUS:NEEDS-ACTION
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DTSTART:20080404T205846Z
DTEND:20080404T205846Z
URL:http://tobyinkster.co.ukhttp://tobyinkster.co.uk/blog/2008/01/09/mushroom-chicken/comments#comment2
SUMMARY:Comment 002
CATEGORIES:
STATUS:NEEDS-ACTION
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DTSTART:20080721T095734Z
DTEND:20080721T095734Z
URL:http://tobyinkster.co.ukhttp://tobyinkster.co.uk/blog/2008/01/09/mushroom-chicken/comments#comment3
SUMMARY:Comment 003
CATEGORIES:
STATUS:NEEDS-ACTION
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DTSTART:20081212T184127Z
DTEND:20081212T184127Z
URL:http://tobyinkster.co.ukhttp://tobyinkster.co.uk/blog/2008/01/09/mushroom-chicken/comments#comment4
SUMMARY:Comment 004
CATEGORIES:
STATUS:NEEDS-ACTION
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DTSTART:20090108T145918Z
DTEND:20090108T145918Z
URL:http://tobyinkster.co.ukhttp://tobyinkster.co.uk/blog/2008/01/09/mushroom-chicken/comments#comment5
SUMMARY:Comment 005
CATEGORIES:
STATUS:NEEDS-ACTION
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