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		<title>06/04/2008: Tagliatelle with Fennel and Asparagus</title>
		<link>http://tobyinkster.co.uk/blog/2008/04/06/tagliatelle-fennel-asparagus/</link>
		<description>&lt;p&gt;It is nearly asparagus season in the UK (although you can buy imported asparagus all year round). Here&amp;#8217;s a recipe I made up tonight&amp;#8230;&lt;/p&gt;

&lt;h2&gt;Ingredients&lt;/h2&gt;


&lt;ul&gt;
&lt;li&gt;250 g saffron tagliatelle, or plain tagliatelle&lt;/li&gt;
&lt;li&gt;10 asparagus spears&lt;/li&gt;
&lt;li&gt;&amp;#188; fennel bulb, finely sliced&lt;/li&gt;
&lt;li&gt;2 tbsp &lt;a href=&quot;http://www.italianfoodlovers.com/products/pesto.aspx#125&quot;&gt;fennel pesto&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;lemon-infused olive oil, or plain olive oil&lt;/li&gt;
&lt;li&gt;zest of 1 lemon, or 2 lemons if using plain olive oil&lt;/li&gt;
&lt;li&gt;1 tsp saffron, if using plain tagliatelle&lt;/li&gt;
&lt;li&gt;30 g butter&lt;/li&gt;
&lt;li&gt;salt&lt;/li&gt;
&lt;/ul&gt;



&lt;h2&gt;Method&lt;/h2&gt;

&lt;p&gt;Boil the asparagus and tagliatelle in separate saucepans of salted water. The asparagus will take about 5 minutes. The tagliatelle may take from 3 minutes to 10 minutes, so consult the packaging. You want to time things so that the tagliatelle finishes cooking about 5&amp;#8211;6 minutes after the asparagus.&lt;/p&gt;

&lt;p&gt;When the asparagus is nearly cooked, heat the butter and a generous glug of olive oil in a griddle pan. Drain the asparagus and add it with the fennel to the griddle pan.&lt;/p&gt;

&lt;p&gt;When the pasta is cooked,&amp;#8230;&lt;/p&gt;</description>
		<item>
			<title>Comment 001</title>
			<link>http://tobyinkster.co.ukhttp://tobyinkster.co.uk/blog/2008/04/06/tagliatelle-fennel-asparagus/comments#comment1</link>
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	&lt;span class=&quot;author line&quot;&gt;&lt;strong&gt;Author (Unverified):&lt;/strong&gt; &lt;a href=&quot;http://njdokj.info/b1c2e3d9616327fd0c01f38dc57e2829/cba1c5220100fc86b26eb4e911802cb5&quot;&gt;Oliver&lt;/a&gt; &lt;span class=&quot;ip&quot;&gt;[24.205.170.230]&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
	&lt;span class=&quot;date line&quot;&gt;&lt;strong&gt;Date:&lt;/strong&gt; Sunday, 29th June 2008, 12:44am (UTC)&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;</description>
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			<title>Comment 002</title>
			<link>http://tobyinkster.co.ukhttp://tobyinkster.co.uk/blog/2008/04/06/tagliatelle-fennel-asparagus/comments#comment2</link>
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	&lt;span class=&quot;date line&quot;&gt;&lt;strong&gt;Date:&lt;/strong&gt; Sunday, 3rd August 2008, 11:37pm (UTC)&lt;/span&gt;&lt;br&gt;
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		</item>
		<item>
			<title>Comment 003</title>
			<link>http://tobyinkster.co.ukhttp://tobyinkster.co.uk/blog/2008/04/06/tagliatelle-fennel-asparagus/comments#comment3</link>
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	&lt;span class=&quot;date line&quot;&gt;&lt;strong&gt;Date:&lt;/strong&gt; Tuesday, 5th August 2008, 1:50am (UTC)&lt;/span&gt;&lt;br&gt;
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