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Blog for October 2008
23/10/2008: Wild Mushroom, Pancetta & Truffle Risotto
Ingredients
- 200 g arborio rice (or other short grained, high starch rice)
- 850 mL ham stock (or chicken/vegetable stock)
- 150 mL white wine
- 250 g mixed mushrooms (such as button mushrooms, oyster mushrooms, porcini, etc)
- 50 g chopped pancetta (or unsmoked streaky bacon)
- 1 small onion, finely chopped …